Tilapias are hardy and tolerant to a wide range of environmental factors making them easy to culture. If you have a hectare of land, a portion of it can be converted to a fishpond where you can raise your organic tilapia. Site selection Select a site where water is accessible throughout the year. It should be well exposed to sunlight, which hastens the growth and multiplication of small aquatic plants called algae (“lumot”), which serve as food for the tilapia. More important, it should not be flooded during rainy season. Pond preparation The size of the pond should be determined by the number of fish you want to raise. A good guide is 2-3 mature fish per square meter of water surface. The depth of the pond should be one meter with water not less than three-fourths meter deep. Manage the water so that it will not flow continuously through the pond. To insure that no fish will escape, fine-meshed bamboo or fence should screen ponds that have waterways connecting them
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